Get ready for a flavor bomb! This Sauz Wild Rosemary Tomato Daring Plant Chicken is straight-up delicious—golden, juicy plant chicken simmered in a rich, herby marinara with a hit of miso, capers, and optional red wine for that extra depth. It’s bold, it’s cosy, and it’s giving chef’s kiss. Just grab some crusty bread to mop up that sauce and pair it with a fresh green salad.
4Serves
30 minCook
10 minPrep
Heat half the oil in a non-stick pan, then brown the Daring Plant Chicken all over cooking for 2-3 mins per side then set aside on a plate.
In the same pan, heat the rest of the oil, then gently cook the onion for about 5 mins until soft. Add the garlic then fry for a few mins more until fragrant. Pour in the Sauz, miso and capers with the wine, if using, or 2 oz water if not. Bring to the boil, then return the plant chicken pieces to the pan. Cover, then cook for 20 mins until the plant chicken is cooked through. Season and serve with a crisp green salad and crusty bread.
