How to Cook Daring

Savory, juicy, and remarkably chicken-y, Daring Plant Chicken sizzles, tears, and shreds just like the real thing.
With endless ways to whip up our Pieces and Wings, Daring is a true swap in any recipe that calls for chicken.

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SAUTÉ

Pieces
  • Daring sautés easy. While it cooks well on a variety of surfaces, we recommend using a non-stick pan, lightly coated with a high smoke point oil and set over medium heat.
  • To sauté, preheat pan on high, then reduce to medium heat. Lightly coat pan with oil and cook frozen pieces 5 to 6 minutes, turning occasionally. When pieces are golden brown on both sides, they’re ready to eat!

OVEN BAKED

Pieces Wings
  • Preheat the oven to 205ºC/400ºF. Place pieces on a baking tray, evenly spread out.
  • Cook for 10-12 minutes, carefully turning pieces halfway through to ensure even browning.
  • Pieces are ready when golden brown and crisp.
  • Preheat the oven to 232ºC/450ºF. Place pieces on a baking tray, evenly spread out.
  • Cook for 10-12 minutes, carefully turning pieces halfway through to ensure even browning.
  • Pieces are ready when golden brown and crisp.

AIR FRY

Wings
  • Air fry for 8 minutes at 400°F (205°C).
  • Turn pieces halfway through to ensure even browning.
  • Pieces are ready when golden brown and crisp.

PAN FRY

Wings
  • Heat sauté pan on medium heat and add 1/4“ of vegetable oil to 350°F(177°C).
  • Place breaded Daring pieces into pan and shallow fry 2 minutes.
  • Flip and cook for 2 minutes until golden brown.
  • Heat throughout to 165°F (74°C).

Explore Recipes

Anything you can do with chicken, you can do with Daring. Try in your favorite recipes today.

See Recipes

Get Daring IN-STORE, ONLINE and in your favorite RESTAURANTS.

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