Plant Powered Charcuterie Board

Whether you’re craving something salty, sweet, savory, or somewhere in between, this mouthwatering 100% plant-based spread made with our Breaded Plant Chicken Wings and Lemon & Herb Plant Chicken Pieces will not disappoint.

8Serves

30Cook

15Prep

Ingredients

1 pouch Daring Breaded Plant Chicken Wings
1 pouch Daring Lemon & Herb Plant Chicken Pieces
1 Tbsp vegetable oil

Salty Options (Choose 2-3)

Olives
Olive Tapenade
Salted roasted nuts (cashews, pistachios, almonds, pecans)
Quick pickled vegetables (or store-bought cornichon pickles!)

Sweet Options (Choose 2-3)

Candied Nuts
Orange Thyme Jam
Dates
Fresh fruit of choice (strawberries, blackberries, green apple, peaches)
Truffles or chocolate

Savory Options (Choose 2-3)

Easy garlic & herb plant-based cheese
Spicy plant-based pimento cheese ball
Hummus
Crispy baked chickpeas

For Dipping (Choose 2-3)

Crackers
Bread of choice
Fresh veggies of choice (carrots, radishes, green beans/peas, cucumber)

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Step 1

Start by making your selections from each section (salty, sweet, savory, and for dipping).

Step 2

Cook the Daring Lemon & Herb Plant Chicken Pieces by preheating a nonstick skillet on high, then reducing to medium heat. Lightly coat the pan with 1 tbsp oil and cook 5 to 6 minutes, turning occasionally. Pieces are done when golden brown on both sides.

Step 3

Next, cook your Daring Breaded Plant Chicken Wings. From frozen, place your wings in a slightly oiled air fryer at 400°F for 8 minutes, turning halfway through. Your wings are done with then are golden brown and crispy on both sides.

Step 4

Once you’ve gathered, prepared, and cooked all of your selected components, it’s time to assemble! Grab a wooden tray or cutting board ensuring it is big enough to fit everything, but small enough that your snacks look abundant, not sparse.

Step 5

Get creative with your arrangement and enjoy!