Jerk Daring Wings with Baked Mac & Cheese

Step 1

1. Make the Jerk Sauce

In a skillet over medium-low heat, combine:

• 4 tbsp vegan butter
• 1/3 cup ketchup
• 1 tbsp maple syrup
• 2 tbsp brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup jerk seasoning

Whisk to combine and bring to a gentle simmer. Cook for 2 minutes, stirring, until glossy and slightly thickened.

Step 2

2. Cook the Daring Breaded Chicken

Choose one method below:

• Air Fryer: Preheat to 400°F. Place frozen Daring pieces in a single layer and cook for 12–14 minutes, flipping halfway.
• Oven: Preheat to 400°F. Bake on a parchment-lined tray for 16–18 minutes, flipping halfway.
• Stovetop (Shallow Fry): Heat oil over medium heat. Fry Daring for 2–3 minutes per side, until golden brown.

Remove and set aside once crispy and hot.

Step 3

3. Coat the Wings

Place cooked Daring in a large mixing bowl. Pour the jerk sauce over the top and toss until fully coated.

Garnish with parsley if desired. Serve immediately with vegan ranch or preferred dipping sauce.

Step 4

Instructions for the Mac & Cheese:

1. Cook Pasta:

Boil in salted water until al dente, drain, and set aside.

2. Make Cheese Sauce:

Drain soaked cashews. In a high-speed blender, combine:

• Cashews
• Water
• Lemon juice
• Nutritional yeast
• Turmeric
• Garlic powder
• Salt
• Shredded vegan cheddar cheese

Blend until completely smooth and creamy.

3. Mix & Bake:

Preheat oven to 350°F. Lightly grease a 9×13” baking dish. Add drained pasta and cheese sauce to dish and mix until combined.

4. Add Breadcrumb Topping:

Mix panko, melted vegan butter, and smoked paprika. Sprinkle evenly over mac.

5. Bake:

Bake uncovered for 15 minutes, then broil for 2–3 minutes until golden and crisp on top. Serve hot. And garnish with fresh lime wedges.