Look! Up in the Sky! It’s Superfood Salad!

Our Original Pieces get tossed with nutritious veggies and high-fibre quinoa and topped with a creamy tahini dressing, proving once and for all that not all heroes wear capes.

2-4Serves

10 minCook

Ingredients

5 oz Daring Original Pieces
4 cups baby kale
1/2 cup white quinoa
12-16 cherry tomatoes, halved
1 cup shredded cabbage
1 cup delicata squash (or your favorite squash), seeded and sliced or diced
1/2 watermelon radish
1/4 cup pomegranate seeds
1 tbsp coconut oil
2 tbsp olive oil
1/4 tsp sea salt

FOR DRESSING:

1/4 cup tahini
1/4 cup water
1/2 lemon, juiced
1 tbsp cilantro, finely chopped
1/2 clove garlic, minced
1/2 tsp sea salt
1/4 tsp black pepper

CHEF'S NOTE:

Experiment with your favorite toppings or dressing to create your own signature daring™ superfood salad! Turn up the heat and swap Original for Cajun Pieces or transport yourself to the Mediterranean with Lemon & Herb Pieces.

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Step 1

Cook quinoa according to package, then cool.

Step 2

Toss sliced delicata squash with olive oil and sea salt. Roast at 375 degrees foe 12-15 minutes.

Step 3

Heat coconut oil in saute or fry pan over medium heat.

Step 4

Add original daring pieces and cook until golden brown, about 8 minutes.

Step 5

Whisk ingredients for dressing until smooth and creamy.

Step 6

Assemble your salad! Portion out the quinoa, baby kale, cherry tomatoes, watermelon radish, cabbage, squash and top with daring pieces and pomegranate seeds. Drizzle with creamy tahini dressing and enjoy!