Dinner just got a tropical upgrade with these vibrant Hawaiian foil packs! Inside, you’ll find tender plant-chicken, juicy pineapple, fresh veggies, and a tangy BBQ sauce—all the essentials for a flavorful feast. Hawaiian-inspired and utterly delicious, pair them with ice cold drink and you’re good to go.
4Serves
25 minCook
5 minPrep
Heat grill to medium-high for at least 3 minutes. In a small bowl, stir together BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro
Divide the bell pepper, onion, and pineapple between 2, 16” square sheets of heavy duty aluminum foil. Top each packet with Daring plant chicken and season with 2 teaspoons each salt and pepper, dividing evenly. Pour the sauce over top, dividing evenly, then tightly fold each piece of foil to make a packet and place on the grill.
Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes.
Remove from the grill and transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.
