Hawaiian Chicken Foil Packs

Dinner just got a tropical upgrade with these vibrant Hawaiian foil packs! Inside, you’ll find tender plant-chicken, juicy pineapple, fresh veggies, and a tangy BBQ sauce—all the essentials for a flavorful feast. Hawaiian-inspired and utterly delicious, pair them with ice cold drink and you’re good to go.

4Serves

25 minCook

5 minPrep

Ingredients

  • 2 Pkgs, Daring Original Plant Chicken Pieces
  • 1 c. classic BBQ sauce
  • 1/4 c. reduced-sodium soy sauce
  • 1/4 c. extra-virgin olive oil
  • 1/4 c. chopped cilantro, divided
  • 1/4 c. sliced scallions, divided
  • 2 Tbsp. lemon juice
  • 1 Tbsp. smoked paprika
  • 2 Tbsp. grated fresh ginger, from a 1" piece
  • 1 clove garlic, minced
  • Kosher salt
  • 1 Tbsp. freshly ground black pepper, divided
  • 1 red bell pepper, stem and seeds removed, sliced 1" thick
  • ½ red onion, halved and sliced 1" thick
  • 1.5 c. cubed fresh pineapple
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Step 1

Heat grill to medium-high for at least 3 minutes. In a small bowl, stir together BBQ sauce, soy sauce, oil, 2 tablespoons each cilantro

Step 2

Divide the bell pepper, onion, and pineapple between 2, 16” square sheets of heavy duty aluminum foil. Top each packet with Daring plant chicken and season with 2 teaspoons each salt and pepper, dividing evenly. Pour the sauce over top, dividing evenly, then tightly fold each piece of foil to make a packet and place on the grill.

Step 3

Grill, covered and undisturbed, for 20 minutes, then use tongs to carefully open the top of each packet. Grill for another 5 minutes.

Step 4

Remove from the grill and transfer contents of each package to a plate and spoon any remaining sauce over top. Garnish with remaining 2 tablespoons each cilantro and scallion, dividing evenly.

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