We’re all about easy summer recipes and this Grilled Plant Chicken and Summer Veggies recipe is exactly that 😎 15 minutes prep, max—then it all goes on the grill! Easy to make and even easier to clean up.
2-4Serves
10 minCook
15 minPrep
In a large pot of boiling water, cook the corn for 3 minutes. Remove corn and place corn in a large bowl of ice water to stop the cooking. When the corn is cooled, cut the kernels off the cob. Toss with zucchini and thyme in grilling basket; set aside.
Drizzle and rub olive oil onto the thawed Daring plant chicken pieces. Combine cumin, salt and pepper season. Spray grill with cooking spray. Heat to medium high heat. Grill for 2-3 minutes, on each side. Remove from heat; set aside. Place vegetable basket on top and grill for 5-8 minutes tossing occasionally. Remove from heat.
Assemble chicken on a platter. Layer with succotash. Finish with red onions, chives and Cojita cheese. Serve immediately.
