Perfectly seared golden Plant Chicken is something we crave pretty much twenty-four hours a day. This simple Plant Chicken dinner recipe will satisfy your summers evening cravings for something light, healthy and nutritional.
4Serves
25 minCook
15 minPrep
Heat the oven to 400°F. Put the cherry tomatoes, olives and oregano onto a baking tray, season with salt and pepper and roast for 25 mins. Remove from the oven and set aside.
Finely slice the red onion and pop into ice-cold water. Finely chop the parsley.
While the tomatoes are roasting, Cook your Daring Plant Chicken. Heat a large non-stick frying pan over a medium-high heat. Reduce to medium and add 2 tbsp of oil. Add the Daring Plant Chicken, and cook for 2-3 mins each side, until it is golden and crispy. (Alternate method: air fry at 400 from frozen for 8 mins flipping halfway through)
Drain and rinse the beans and mix with the sherry vinegar and parsley. Gently stir through the roasted tomatoes and olives, then season with salt and pepper.
Spoon the beans onto a large platter and top with the crispy Daring Plant Chicken. Garnish with Parmesan shavings, red onion, and pesto. Serve with lemon wedges and bread to mop up all the juices.
