Be the real MVP of any game day celebration with our Buffalo Plant Chicken Dip on your table. This 100% plant-based dip made with Tofutti’s Better Than Cream Cheese merges a harmonious blend of zesty buffalo flavors and hearty plant-based ingredients, and is set to score touchdowns with vegans and chicken lovers alike.
4-6Serves
35 minCook
10 minPrep
Preheat oven to 350 degrees. In large (10-inch) skillet, heat oil over medium heat. Add celery, green onions, salt, and pepper, and sauté, stirring frequently until almost tender (about 10 minutes), adding 1/2 cup water, 1/4 cup at time, as moisture evaporates.
Add riced cauliflower and another 1/4 cup water and continue cooking, stirring frequently, for another 5 minutes or until moisture is mostly evaporated.
Add dairy-free Tofutti Better Than Cream Cheese one spoonful at a time, vegan cheddar, vegan butter, garlic powder, and smoked paprika, turn off heat, and stir until melted and fully incorporated.
Stir in thawed bitesize Daring Buffalo Plant Chicken Wings and sriracha until coated evenly with sauce. Carefully wipe insides of skillet with a paper towel for a neater appearance or transfer mixture to an oiled 9-inch casseroled dish and bake about 15 to 20 minutes or until bubbly.
Garnish with a squiggle of sriracha and sprinkles of plant-based blue or feta cheese and green onion.
Serve immediately and enjoy!
