This Greek-inspired salad is fresh, vibrant, and loaded with flavor—perfect for lunch, dinner, or your next picnic spread. Featuring golden, pan-seared Daring Plant Chicken, crunchy cucumbers, juicy tomatoes, vegan feta, and a creamy dairy-free yogurt dressing, it’s a fast and satisfying meal that comes together in just 15 minutes. Serve it solo or pile it into a warm pita for a Mediterranean-style sandwich.
4-6Serves
5 minCook
10 minPrep
Tips
Cook the Daring Plant Chicken:
Heat olive oil in a nonstick skillet over medium heat. Add Daring Plant Chicken and cook for 2–3 minutes per side, until golden and heated through. Let cool slightly, then roughly chop.
Make the Dressing:
In a large bowl, whisk together the dairy-free yogurt, lemon juice, parsley, salt, and black pepper.
Assemble the Salad:
Add the chopped Daring Plant Chicken, cucumber, tomato, red onion, vegan feta, and olives to the bowl with the dressing. Toss gently to coat.
Serve:
Serve immediately, or chill for up to 1 hour to allow flavors to meld. Delicious on its own or tucked into toasted pita bread.