Daring Foods Plant Chicken | Chicken Better. Chicken On.

3-4Serves

8 minCook

10 minPrep

Ingredients

1 8oz pouch Daring Buffalo Pieces
Ithaca Buffalo Ranch Hummus
3-4 pieces Greek flatbread pita
1 medium-sized tomato, sliced
1 small red onion, sliced
Iceberg lettuce, coarsely chopped (or other light, crisp lettuce)
Vegan feta

VEGAN TZATZIKI SAUCE:

1 cup vegan Greek yogurt
2 tbsp fresh dill, chopped
1.5 tsp lemon juice
1 small fennel bulb (trimmed of coarse outer leaves, roughly chopped)
2 tablespoons fennel fronds
1 cup celery, very thinly sliced
Parchment paper (or tin foil), for wrapping
Fries for serving

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Step 1

Cook Daring Buffalo Wings from frozen in the air fryer for 8 minutes, turning halfway through, until crispy.

Step 2

Make tzatziki sauce: Roughly chop the fennel, fronds, and dill, and thinly slice the celery.

Step 3

In a medium bowl, whisk together vegan Greek yogurt, lemon juice, fennel, fronds, and dill. Set aside.

Step 4

Cut the tomato in half and then into thin slices. Do the same with the red onion.

Step 5

Make your wrap: Cut the parchment paper sheets in half, creating two large rectangles. (Or use similar-sized tin foil rectangles)

Step 6

Then take one piece of parchment paper and place it on a plate or your working surface. Add a Pita flatbread on top towards the right edge.

Step 7

Spread a generous amount of hummus directly onto flatbread.

Step 8

Add 2-3 slices of tomato and 2-3 slices of red onion

Step 9

Add Daring Buffalo Wings

Step 10

Top with tzatziki sauce and crumbles of vegan feta cheese.

Step 11

Wrap together by overlapping the right edge of the parchment paper around the bottom of the Pita wrap. And then wrap the left side of the parchment paper on top. Put hummus directly on your pita.

Step 12

Serve immediately with a side of fries and extra hummus.

Step 13

Enjoy!

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