This Agave Plant Chicken with Soy Coconut Brown Rice is a wholesome, flavor-packed vegan dinner that’s both quick and satisfying. Tender Daring Plant Chicken is glazed in a sweet-savory agave soy sauce, served over fragrant coconut-infused brown rice with sesame seeds, cilantro, and crunchy pumpkin seeds for texture. Wilted bok choy adds a fresh, vibrant touch, making this dish a balanced plant-based meal that’s ready in about 30 minutes. Perfect for weeknight dinners, it’s a healthy vegan recipe that doesn’t skimp on flavor.
2-3Serves
25 minsCook
10 minsPrep
In a bowl, mix together the agave nectar and soy sauce. Add the Daring Plant Chicken Pieces and mix until completely coated in the marinade.
Place the coated Plant Chicken Pieces into a cold, deep, heavy-based saucepan. Place the pan onto a medium heat and cook until the Plant Chicken is heated through and the agave-soy coating has thickened to a glossy glaze, about 8-10 minutes, stirring occasionally.
Meanwhile, cook the rice according to directions.
For the bok choy, heat the sesame and avocado oil in a large frying pan over medium heat. Add the bok choy and cook for 3-5 minutes, or until the leaves have wilted.
When the rice is cooked, fluff it with a fork, then stir through the coconut oil, sesame seeds, and cilantro. Sprinkle the chopped pumpkin seeds on top.
To serve, spoon the rice onto serving plates and top with the soy and agave Plant Chicken. Place the bok choy alongside.
