2-3Serves
12 minsCook
15 minsPrep
These quick, Spicy Diced Plant Chicken Tacos are plant-based, vegan and an irresistible weeknight meal loaded with flavor, protein and a satisfying heat. Tender Daring Diced Plant Chicken is coated in smoky red enchilada sauce, then tucked into melty cheese-filled tortillas for the perfect crispy taco base.
A zesty homemade pico de gallo adds brightness and crunch, while a creamy chipotle sour cream brings smoky heat and tang to every bite. Finished with guacamole, hot sauce, and your favorite toppings, these tacos come together in under 30 minutes and deliver restaurant-level flavor with minimal effort.
Perfect for taco night, plant-based meal prep, or anyone craving spicy, fresh, and easy vegan tacos.
Make the pico: Combine tomato, onion, jalapeño, cilantro, lime, and salt. Let it marinate for 15 minutes.
Make the chipotle sour cream: Stir together sour cream, enchilada sauce, chipotle, maple syrup, and lime zest until smooth.
Prepare the Daring: Microwave according to package instructions, then toss with enchilada sauce.
Assemble the tacos: Heat a pan over medium-low heat and add a little neutral oil. Place two tortillas in the pan and cover each with shredded cheese. Add a splash of water, cover with a lid, and steam until the cheese melts. Add the sauced Daring, fold each tortilla in half, and cook until golden. Repeat for 2–3 more tacos.
Serve: Top or fill tacos with pico, chipotle sour cream, and optional guacamole. Add hot sauce to taste.
