Warm up on crisp fall days with our Slow-Cooker Plant Chicken Soup, infused with the soothing flavors of ginger and fennel. This aromatic soup slowly simmers to perfection, featuring tender Daring Plant Chicken, fresh vegetables, and comforting spices. It’s a nourishing, cozy bowl that captures the essence of autumn, perfect for when the temperatures start to drop.
2-4Serves
1 hrCook
15 minPrep
Place two cups of broth in a small pot. Bring to a boil. Add Daring pieces then bring back to a boil and then reduce heat to simmer. Simmer Daring for 15-20 minutes. Drain and cool. Shred the Daring with two forks. Set aside.
Combine ginger, garlic, scallions, fennel, shredded plant chicken, remaining broth, and red pepper flakes in a small pot. Stir in 1 cup of water, then season with a big pinch of salt. Cook on high for 1 hour or on low for 2 hours. For the last 30 minutes, add back shredded Daring plant chicken.
Stir in lemon juice. Add more salt to taste.
Serve soup with soba noodles and a good drizzle of chili crisp.
