Kravis’ love is easy–just how it should be. You know what else is easy? Making these Daring Plants-On-Plants Kebabs. Just grab some Daring Original Plant Chicken Pieces, some skewers and a bunch of veggies and you’ve got yourself a meal to go head over heels for. Want them to taste even more special? Make the vegan tzatziki dip.
2Serves
25 minCook
For Tzatziki, mix yogurt, lemon juice, garlic powder, salt and cucumber in a bowl. Add fresh herbs and a drizzle of olive oil and place in the fridge to chill.
Preheat oven to 400º F. Place zucchini rounds, onion, and bell pepper on a sheet tray and drizzle abundantly with olive oil and season with salt and pepper. Roast for 10-12 minutes in oven. Set aside.
Heat a large sauté pan with 2 tablespoons of oil. Place Daring Original Plant Chicken Pieces in pan and sear 2 minutes per side. Season with salt and pepper.
Skewer ingredients in an alternating order of your choice: cherry tomatoes, Daring, red onion, bell pepper, and zucchini. Place back in 400 degree oven to reheat for 1 minute.
Serve immediately with sauce.
