If you can’t take the heat, there’s always Daring and some store-bought hummus. Made in 25 minutes and packed with bright Lemon & Herb Daring Pieces, creamy hummus and crunchy veggies, this delectably healthy meal can be whipped up any day of the week—no matter the temp.
2Serves
20 minCook
5 minPrep
Combine diced cucumber, tomatoes, and shallot in a medium bowl. Drizzle with 2 tsp olive oil and season with ½ tsp kosher salt and ½ tsp Za’atar. Toss to combine and reserve.
In another medium bowl, combine the shredded purple cabbage with apple cider vinegar and maple syrup. Season with ½ tsp kosher salt and ½ tsp black pepper. Thoroughly combine and reserve.
Place a medium skillet over medium-high heat. When hot, add 2 tsp olive oil. When the oil shimmers, add the frozen Lemon & Herb Daring Pieces and cook for 5-6 minutes on each side, or until cooked through and evenly golden-brown. Reserve on a clean plate until ready to serve.
Warm the pita bread for 10-15 seconds in the microwave, if using. To serve, spoon half the hummus on the bottom of each bowl. Top with each element in its own section: the cucumber & tomato salad, slaw, seared Daring Pieces, and baby spinach. Finish with a generous drizzle of olive oil, a squeeze of lemon juice, and a final sprinkling of Za’atar. Garnish with fresh parsley, if desired, and serve warm alongside the pita.
