Your favorite burrito bowl–but make it protein-packed and made from plants 🌱 This recipe has a whopping 36g of protein per serving and can be whipped up in just 20 minutes, making it the perfect post-workout meal or just a delicious, easy dish to keep you fueled and ready for whatever life throws at ya 💪
Heat a frying pan on medium-high heat for 1 minute, then reduce to medium heat. Drizzle pan with 1.5-2 tbsp cooking oil and sear the Daring Cajun Pieces for 2-3 minutes per side. They are done when they have a nice golden-brown color to them.
Once Daring is done cooking, cut into bite-size pieces.
Cook the rice or quinoa according to packaging instructions.
For the dressing, place all ingredients in a bowl and mix until well combined. Refrigerate until you are ready to serve. It should last up to 7 days refrigerated.
If you are eating this dish immediately, heat the corn and black beans in a saucepan or in the microwave. If you are preparing this dish ahead of time, you can skip this step.
Build your bowls: In 2 separate serving or storage dishes, add ½ cup spinach, then top with 1 cup of the cooked brown rice or quinoa, followed by the corn and beans, Daring pieces, and avocado.