Daring Foods Plant Chicken | Chicken Better. Chicken On.

2-4Serves

15 minCook

30 minPrep

Ingredients

1 pouch Daring Original Plant Chicken Pieces
1 tbsp whole coriander seeds
1 whole clove
1 whole star anise
1 quart store-bought vegan stock
½ onion
1 3-inch chunk of ginger, sliced and smashed with side of knife
1½ tbsp sugar
1½ tbsp plant-based fish sauce (or coconut aminos)
1 package rice vermicelli noodles

Accompaniments

1 cup bean sprouts
Fresh chopped cilantro
½ cup shaved red onions
½ lime, cut into 4 wedges
Sriracha chili sauce
Plant-Based Hoisin sauce
Sliced fresh chili peppers of your choice

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Step 1

To make the Plant Pho Ga broth, heat a small frying pan over medium heat. Add the coriander seeds, cloves, and star anise and toast until fragrant, about 3-4 minutes. Immediately spoon out the spices to avoid burning.

Step 2

In a large pot, add all the ingredients (including the toasted spices) and bring to a boil.

Step 3

Reduce the heat to medium-low and let simmer for 20 minutes.

Step 4

Use tongs to remove the Daring chicken and shred the meat with two forks.

Step 5

Taste the broth and add more plant-based fish sauce or sugar if needed. Strain the broth and discard the solids.

Step 6

Prepare the noodles as per directions on the package.

Step 7

Ladle the broth into bowls. Then divide the shredded Daring Plant Chicken and the soft noodles evenly into each bowl.

Step 8

Have the accompaniments spread out on the table. Each person can customize their own bowl with these ingredients.

Step 9

Enjoy!

Plant Pho Ga