Plant Chicken Lo Mein

Plant Chicken Lo Mein is a quick, healthy, better-than-takeout vegan noodle recipe made with our tender Daring plant-based chicken, and crisp vegetables tossed in a rich, umami-packed sauce and noodles. Flavored with tamari, hoisin, sesame oil, garlic, and ginger, this easy plant-based lo mein comes together in under 30 minutes and delivers classic takeout flavor at home. Finish with scallions, sesame seeds, and chili oil for a satisfying, restaurant-style vegan dinner. A quick 30 minute meal that’s perfect for meal prepping.

3-4Serves

15 minsCook

15 minsPrep

Ingredients

For the Lo Mein:

1 package Daring Original Plant Chicken Pieces
1-2 tablespoons hoisin or oyster sauce, optional
1 carrot, julienned
1/2 white onion, thinly sliced
1 cup green cabbage, thinly sliced
4 cloves garlic, minced
1-inch ginger, minced
10-12 ounces pre-cooked lo mein noodles (or 8-10 ounces dry)
2-3 scallion stalks, green parts cut into long pieces

For the sauce:

1/3 cup low-sodium tamari*
1.5 tablespoons hoisin
1.5 tablespoons brown sugar
1 teaspoon sriracha
2 teaspoons sesame oil
1/4 teaspoon white pepper
2 tablespoons water + 1.5 teaspoons cornstarch

For serving:

Sesame seeds
Chili oil
Lime wedges

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Recipe Notes:

If you don’t have low-sodium tamari, use 1⁄4 cup
If using dry noodles, cook them before starting on the vegetables.

Step 1

Make the sauce: Whisk together the tamari, hoisin, brown sugar, sriracha, sesame oil, and white pepper. In a separate bowl, whisk the water and corn starch until smooth. Add the cornstarch slurry to the tamari mixture and whisk until smooth. Set aside.

Step 2

Cook the Daring Plant Chicken Pieces: Cook the Plant Chicken according to the package instructions. In the last minute of cooking, add hoisin or oyster sauce if using. Remove from the pan and set aside.

Step 3

Sauté the veg: In the same pan, heat neutral oil on medium. Add carrots, onion, andcabbage. Cook for 3-4 minutes until soft. Add garlic and ginger and cook for 1 minute, until fragrant.

Step 4

Add noodles and sauce: Stir in noodles. Once they’re hot, pour the sauce over and stir until noodles are evenly coated.

Step 5

Add Daring: Add Daring back in with the scallions. Toss gently to combine.

Step 6

Serve: Serve with sesame seeds, chili oil, and lime wedges.