Breaded with Outstanding Foods’ Garlic Parmesan Cheese Balls, these wings are perfectly crispy, irresistibly flavorful, and sure to satisfy your snack cravings.
Thaw Daring Original Plant Chicken Pieces in refrigerator overnight.
To make the aioli, place all ingredients in a blender and blend on high for 30 seconds. Scrape the edges and blend again for another 30 seconds. Set aside.
Directly in the Outstanding Foods bags (or in a bowl) crush up cheese balls into a semi-fine powder for breading. In another bowl, add your egg or vegan egg substitute and whisk until fully beaten.
Dip Plant Chicken pieces into the egg mixture and then roll in the breading mixture until well-coated. Repeat this process a second time, dipping the same piece into the egg substitute, then into the breading mixture again. Allow any excess ingredients to fall off into each bowl.
Heat a sauté pan on medium heat and add 1/4“ of vegetable oil to 350°F (177°C). Place your hand breaded Daring wings into pan and shallow fry 4 minutes. Flip and cook for another 4 minutes until golden brown on both sides (ensure wings are heated throughout to 165°F / 74°C). Remove fried Plant Chicken to a wire rack set over paper towels to drain.
Serve with vegan aioli and garnish with finely chopped parsley if desired.