Fire Roasted Salsa Plant Chicken Tacos

Spice up your week with these easy to make Daring Plant Chicken tacos, perfectly marinated in ithaca hummus’ fire roasted salsa.


15 minCook

10 minPrep


  • 1 8oz pouch Daring Original Plant Chicken
  • ½ cup ithaca hummus fire roasted salsa, plus more to garnish
  • 6 small flour tortillas
  • ½ cup canned black beans, drained + rinsed
  • ½ cup canned corn, drained + rinsed
  • 1 large poblano pepper, diced
  • ¼ cup plant-based sour cream
  • 1 tsp taco seasoning of choice
  • 4 TBSP lime juice

Step 1

Open the pouch of frozen Daring Original Pieces (keeping resealable closure intact) and add ½ cup ithaca hummus fire roasted salsa directly into the bag. Reseal the bag and shake to coat. Place the pouch in the refrigerator overnight (or for at least 2-3hr).

Step 2

Preheat oven to 375 degrees. Let preheat, at least 10 minutes.

Step 3

Thoroughly rinse poblano peppers and dice into small pieces (roughly 1-inch). Drain and rinse canned corn and black beans.

Step 4

Combine diced poblanos, 1 TBSP water, and a pinch of salt in a small oven-safe dish. Cover with foil and bake for 10 minutes.

Step 5

Heat a frying pan on medium-high heat. Drizzle with 1.5-2 tbsp cooking oil and sear the marinated Daring Original Pieces for 2-4 minutes per side. They are done when they have a nice golden-brown color to them.

Step 6

Once cooked, place the Daring on a cutting board and finely shred with two forks.

Step 7

Carefully remove poblanos from oven and stir in beans, corn, 1 tsp taco seasoning, and 4 TBSP lime juice into oven-safe dish until well-combined.

Step 8

Cover dish with foil again and bake for another 10 minutes.

Step 9

Warm a skillet over medium heat (no oil needed) and heat each tortilla for 20-30 seconds on each side.

Step 10

To serve, fill tortillas with shredded Daring, roasted veggies, and garnish with plant-based sour cream and ithaca hummus fire roasted salsa.

Step 11


Other things to try with DARING.

Get FREE Daring