This cozy Daring gnocchi soup is a dairy-free, protein-packed twist on a classic comfort dish. Tender vegetables, pillowy gnocchi, and flavorful Daring Shredded Plant Chicken simmer in a rich vegetable broth, while dried herbs and a splash of white wine add depth. A swirl of vegan heavy cream makes it extra creamy, and fresh spinach and parsley bring a bright, nourishing finish.
Ready in under 30 minutes, this comforting one-pot meal is family-friendly, great for busy weeknights, and packed with plant-based flavor and protein.
3-4Serves
20 minsCook
10 minsPrep
Sauté the aromatics: Heat olive oil in a large pot or skillet over medium heat. Add onion, celery, and carrot and cook for 1–2 minutes or until translucent. Add garlic, thyme, oregano, chili flakes, and black pepper. Cook for 1 minute until fragrant.
Deglaze with wine: Pour in white wine and cook until mostly evaporated, about 1–2 minutes.
Add the gnocchi and finish: Add the gnocchi and cook until they float to the top. Stir in vegan heavy cream, spinach, and parsley. Reduce heat and cook just until the spinach wilts.
Serve: Ladle into bowls and top with vegan Parmesan and a squeeze of lemon.
