Dougs Daring Red Curry

Get ready to spice up your kitchen with this delicious Thai Red Curry recipe from our culinary champion Doug! 🔥🍲


20 minCook

5 minPrep


  • 1 pkg Daring Original Plant Chicken Pieces
  • 2-4 tbsp avocado oil
  • 1 small yellow onion, chopped
  • 1 red bell pepper, thinly sliced into 2 inch slices
  • 1 yellow bell pepper, thinly sliced into 2 inch slices
  • 1 large portobello mushroom, sliced
  • 2 1/2 tbsp Thai red curry paste
  • 1 15-oz can full-fat organic coconut milk
  • ¼ cup water
  • 2 cups rice (cooked)
  • Garnish with Thai basil

Step 1

Cook your rice according to package instructions.

Step 2

Prepare all of the vegetables.

Step 3

Heat 1-2 tablespoons avocado oil in a nonstick pan over medium-high heat. Pan sear Daring Pieces until golden brown 2-3 mins per side. Set aside.

Step 4

Heat 1-2 tablespoons of oil in pan add the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes.

Step 5

Now add the bell peppers and portobello. Continue to cook, stirring frequently, for about 2-3 minutes.

Step 6

Add the red curry paste, coconut milk, and water. Stir well for a few minutes, until the curry paste is dissolved in the coconut milk/water. Bring to a simmer, add Daring pieces then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened.

Step 7

Serve immediately with cooked rice and optional Sriracha and fresh basil/cilantro if desired.

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