Daring Snack Stack 


First comes love, then comes marys…bloody marys. And we concocted this one with Kravis in mind, so it’s just as epic as their relationship. We added a heaping bunch of fun garnishes that double as a snack, with the star of the show being our Daring Gluten Free Plant Chicken Pieces. Share one with a lover, friend, or keep it all for yourself.


25 minCook


  • 1 pouch Daring Gluten Free Breaded Plant Chicken Pieces, frozen
  • 2 cups tomato juice
  • ¾ cup vodka
  • ½ cup dill pickle brine
  • 6 tsp vegan Worcestershire sauce
  • 1 tbsp horseradish
  • 2 tbsp vegan butter, melted
  • 1 tsp dried dill


  • 1 tbsp kosher salt
  • 1 tsp dried dill
  • Dill pickle chips
  • Celery stalks
  • Lemon wedges

Step 1

Preheat oven at 400ºF. When oven is hot, place Daring Breaded Pieces on a small sheet pan, and bake for 12-14 minutes (or until golden-brown), flipping halfway.

Step 2

Meanwhile, stir together tomato juice, vodka, pickle brine, Worcestershire sauce, and horseradish in a large jar or pitcher until fully combined. Chill the Bloody Mary mix in the refrigerator until ready to serve.

Step 3

When the Daring is cooked, mix together the melted vegan butter and 1 tsp dried dill. Use a pastry brush to brush the dill butter onto the hot Daring pieces, and allow to rest until cool enough to handle. When cooled, carefully slide 2-3 Daring pieces onto four separate wooden skewers, alternating with dill pickle chips.

Step 4

Combine the kosher salt and 1 tsp dried dill in a plate or shallow bowl, and fill another plate or bowl with about ¼” of room temperature water. Dip the rim of each cocktail glass into the water, then coat the rims with the dill salt mixture.

Step 5

When ready to serve, fill each cocktail glass completely with ice, mix the Bloody Mary once more, and distribute evenly among the glasses. Top each glass with a Daring and pickle skewer, garnish with celery stalks and lemon wedges, and serve immediately.

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