Daring Plant Chicken Satay Naan Breads

Ready in just 35 minutes these Daring Plant Chicken Satay Naan Breads are a simple weeknight winner. Warm garlic naan breads layered with tender Daring Plant Chicken, a creamy satay sauce, tangy smashed cucumber rice. Topped with roasted peanuts, sesame seeds, and a hint of chili. It’s guaranteed to satisfy your cravings!

4Serves

15 minCook

20 minPrep

Ingredients

For the Satay Sauce

4 tbsp coconut cream, the firm part from the top of a tin of coconut milk
3 tbsp peanut butter
1 tsp curry powder
2 tbsp soy sauce
1 tsp honey
1 tsp vegan fish sauce
1/2 lime, juiced
1 tsp garlic powder
Salt

For the Daring Plant Chicken

2 pkgs Daring Original Plant Chicken Pieces
1/2 tsp chili flakes + more for topping
2 tbsp soy sauce
1 tbsp sesame oil

For the rice

1 packet of pre-cooked rice, heated and cooled slightly
1 cucumber
1 lime
1 tbsp sesame oil
1/2 tbsp maple syrup
Fresh cilantro, chopped
1 tbsp rice wine vinegar
Salt
2 spring onions, chopped
Roasted peanuts, to top
Sesame seeds, to top

1 Pkg Garlic naan

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Step 1

Season the Daring Plant Chicken with the chili, soy and sesame and lay it on a baking tray. Cook in a 400 F oven for around 15 minutes, or until cooked through and slightly charred.

Step 2

Remove the ends of the cucumber and whack with a rolling pin or heavy pan to smash it down, then chop up. This gives you uneven edges that absorb the dressing nicely. Cover with a generous pinch of salt and mix. Leave for 15 minutes.

Step 3

In a bowl, mix the satay sauce. Melt the peanut butter and coconut cream slightly in the microwave to soften it, then add the rest of the ingredients for the sauce and mix together.

Step 4

In another bowl, mix together the juice of 1 lime, sesame oil, maple, rice wine vinegar, coriander, 1 spring onion. Drain the excess liquid off the cucumber. Add the rice and the cucumber to the dressing bowl and toss together.

Step 5

Warm the naan, top with rice, chicken, sauce, followed by spring onion, peanuts, sesame seeds and chili flakes. Serve and Enjoy!