Plant Chicken. For breakfast. Yeah… we did that. The most important meal of the day deserves nothing less than protein-packed, plant-powered perfection. And this Daring Frittata is just that.
Defrost Daring pieces in refrigerator overnight.
Using two forks, shred Daring pieces.
Heat oil in a pan over medium heat and sauté the onion for 3-5 minutes until softened.
Add red peppers and sauté for an additional 2 minutes.
Add chopped spinach and Daring shredded pieces and cook, stirring frequently for 2 minutes.
Sprinkle with salt, pepper, and garlic powder.
Add Just Egg to the pan, then top of vegan cheese.
Flip the frittata and cook for 3-5 minutes or until the other side is golden brown
Remove from heat, serve and enjoy!