The best part of a hike? The sandwich at the top. We teamed up with Hooray Foods to create the perfect club sandwich that’s 100% plant-powered and ready to fuel your day.
5 min Prep
Heat a frying pan on medium-high heat. Drizzle with 1.5-2 tbsp cooking oil and sear the Daring Original Plant Chicken Pieces for 2-4 minutes per side. They are done when they have a nice golden-brown color on them. Set aside.
While the chicken is cooking, prepare the harissa mayo. Combine the harissa, vegan mayonnaise, lemon juice, salt, and pepper. Blend until smooth and set aside.
Cook the Hooray Foods bacon according to the package instructions. Set aside.
Place the slices of bread on a clean surface. Spread a generous amount of harissa mayo on each top piece.
On each sandwich, layer lettuce leaf, vegan cheese, a few slices of avocado, and a few slices of tomato.
Add a handful of plant chicken pieces on top of the veggies on each sandwich.
Finally, add one slice of cooked Hooray Foods bacon to each sandwich.
Serve immediately or wrap for a picnic or on-the-go lunch.