Daring “Honey” Garlic Plant Chicken with Roasted Broccoli

A crispy, sticky plant-based sheet pan dinner ready in 30 minutes!

Sweet, sticky, and totally craveable—this plant-based twist on a takeout favorite is made for busy weeknights. Featuring crispy Daring Breaded Plant Chicken Wings coated in a
garlicky “honey” glaze and roasted alongside tender broccoli, this one-pan meal comes together in just 30 minutes. Serve it over rice, quinoa, or cauliflower rice for a bold, balanced dinner that hits every flavor note.

3-4Serves

15 minCook

15 minPrep

Ingredients

For the Sauce

3 large garlic cloves, minced
¼ cup agave syrup (or maple syrup)
2 tbsp low-sodium soy sauce (or tamari for gluten-free)
2 tbsp ketchup

For the Chicken

2 packages Daring Plant-Based Breaded Chicken
1 tbsp neutral oil (for pan-frying, if preferred)

For the Broccoli

2 cups broccoli florets
1 tbsp oil
Salt and pepper, to taste

For Serving

Cooked white rice, quinoa, or cauliflower rice

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Vegan Tips & Add-Ons

No agave? Maple syrup or vegan brown rice syrup works just as well.
Want it extra crispy? Air-fry the chicken at 400°F for 8–10 minutes before saucing.
Leftovers: Best enjoyed fresh, but reheat in an oven or toaster oven to keep the crunch.

Step 1

Preheat the Oven:

Set oven to 375°F (190°C) and line a sheet pan with parchment paper.

Step 2

Make the Sauce:

In a small bowl, whisk together garlic, agave, soy sauce, and ketchup. Set aside.

Step 3

Cook the Chicken:

No need to bread—Daring comes ready to crisp! Bake according to package instructions (usually 10–12 minutes at 375°F) or pan-fry in 1 tbsp oil until golden and crispy. Once cooked, transfer to one side of the sheet pan. Pour the sauce over and toss to coat.

Step 4

Roast the Broccoli:

On the other side of the sheet pan, toss broccoli florets with oil, salt, and pepper.

Step 5

Bake Everything Together:

Return the sheet pan to the oven and bake for 10–12 minutes, until the broccoli is tender and the sauce is sticky and caramelized.

Step 6

Serve:

Spoon over warm rice and top with sesame seeds or red pepper flakes if you like a little heat.