Daring Cobb Salad

Why are Cobb salads so great? Because they include every topping ever. Ours has been re-worked into a vegetarian delight, starring Daring Original Plant Chicken Pieces. Adjust toppings however you prefer, making each bite a unique combo of crunch and flavor.


10 minCook

10 minPrep


  • 1 Pouch Daring Original Plant Chicken Pieces
  • 1 pack vegan bacon
  • 1 avocado
  • 1-2 heads of Romaine lettuce, chopped
  • 2 handfuls cherry tomatoes, sliced in half
  • ¼ red onion, thin sliced
  • Gorgonzola cheese, crumbled
  • Vegan bleu cheese dressing

Step 1

In 2 separate pans, start cooking your vegan bacon and Daring Original Plant Chicken Pieces. For the pieces, heat a frying pan on medium-high heat. Drizzle with a little cooking oil and sear the Daring Original Plant Chicken Pieces for 2-4 minutes per side. They are done when they have a golden brown color to them.

Step 2

Meanwhile, finely slice the onions, slice cherry tomatoes in half, chop lettuce, and slice avocado.

Step 3

When the bacon is finished cooking, roughly chop it or tear it up it by hand.

Step 4

When the Daring Original Plant Chicken Pieces are finished, move to a cutting board and slice it up on an angle so you have little strips.

Step 5

Place the lettuce in 2 bowls, and toss with the Bleu cheese dressing.

Step 6

Arrange the toppings in little sections on top of the lettuce. We like to put the Daring in a row down the middle, and place everything else around it. Improvise!

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