So refreshing. So savory. And now, perfectly hearty. Our version of a caprese salad brings zesty Daring Lemon Herb Plant Chicken to the satisfying mix of thickly sliced tomatoes, zucchini, mozzarella cheese and more. Buon appetito!
In a small saucepan, bring balsamic vinegar to boil over medium-low heat. Cook for 10-20 minutes, or until balsamic has reduced to thicker glaze. Remove from heat and transfer to a bowl. Allow to cool. Slice zucchini lengthwise. Heat a grill pan to high heat, spray pan with oil and grill zucchini for 2 minutes on each side.
Heat a large sauté pan to high. Drizzle with olive oil and sear Daring Plant Chicken Pieces 1-2 minutes on each side.
Once cooked, arrange tomato, zucchini, Daring Plant Chicken and mozzarella slices on a platter. Arrange basil leaves between slices. Drizzle olive oil over top of salad, getting some on each slice. Do the same with your balsamic reduction.
End by generously seasoning with kosher salt and black pepper. Serve for lunch with crusty bread.