Daring Buffalo Plant Chicken Kale Caesar

This Buffalo Plant Chicken Kale Caesar is a spicy, protein-packed twist on the classic Caesar salad — perfect for a quick, satisfying lunch or dinner. Featuring Daring Buffalo Plant Chicken Wings, crisp kale and romaine, creamy vegan Caesar dressing, and optional toppings like avocado and croutons, this plant-based salad brings the heat and the crunch in under 20 minutes. Whether air-fried or oven-baked, the crispy Buffalo Plant Chicken pairs perfectly with cool, creamy greens for a balanced, crave-worthy meal. Ideal for plant-based eaters, flexitarians, or anyone looking to spice up their salad game.

2-3Serves

5-15 minsCook

5 minsPrep

Ingredients

DARING PLANT CHICKEN

1 package Daring Buffalo Plant Chicken Wings, thawed if frozen
1 tsp avocado oil (optional, for added crispiness)

Optional Extra Buffalo Sauce

2 tbsp plant-based butter
2–3 tbsp Frank’s Red Hot or hot sauce of choice

To Serve:

Kale and Romaine Lettuce (or mixed greens)
Vegan Caesar Dressing
Optional add-ins: sliced avocado, croutons, vegan parmesan, pickled onions, hemp seeds

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Step 1

Cook – Choose One Method

Air Fryer

Preheat air fryer to 400°F.
Spread Daring chicken in a single layer.
Air fry for 8 minutes, shake or toss, then air fry another 5 to 6 minutes until crispy and browned.

Oven

Preheat oven to 425°F.
Place Daring pieces on a parchment-lined baking sheet.
Bake for 15 to 18 minutes, flipping halfway through.

Step 2

Assemble the Salad If using kale, massage with a small amount of olive oil and a pinch of salt to soften. Toss greens with Caesar dressing. Top with the crispy Daring Buffalo Wings and optional garnishes like avocado, croutons, or vegan cheese.

Daring Buffalo Plant Chicken Kale Caesar

Ingredients

DARING PLANT CHICKEN

Optional Extra Buffalo Sauce

To Serve:

Step 1

Step 2

Other things to try with DARING.

Sticky Teriyaki Plant Chicken Crispy Rice Salad

Jerk Daring Wings with Baked Mac & Cheese

Grilled Plant Chicken & Strawberry Summer Salad