Daring BBQ Skewers with Summer Veggies

Packed with Daring Plant Chicken, vibrant summer vegetables and marinated in a zesty tarragon-Dijon blend, these skewers are the ultimate meatless grilling recipe. Daring Plant Chicken is paired perfectly with charred zucchini, bell pepper, red onion, and cherry tomatoes. Whether you’re hosting a backyard BBQ or need a crowd-pleasing main for your Independence Day party, this easy plant-based recipe is a guaranteed hit.

The perfect healthy, high-protein vegan option for summer celebrations, 4th of July menus, or any outdoor dinner. Serve with grilled lemon wedges, herbed couscous, and your favorite dairy-free sauces for a fresh and festive feast.

4Serves

1 HRCook

5 minsPrep

Ingredients

2 (8 oz) packages Daring Original Plant Chicken Pieces, thawed
1/4 cup (3.5 g) fresh tarragon leaves, finely chopped
1/4 cup (60 ml) Dijon mustard
1/4 cup (60 ml) fresh lemon juice, plus lemon halves for grilling
2 tablespoons (30 ml) agave nectar or maple syrup
1 tablespoon (15 ml) extra-virgin olive oil
2 medium cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 medium zucchini, cut into 1/2-inch thick rounds or half-moons
1 red bell pepper, cut into 1 1/2-inch chunks
1 red onion, cut into 1 1/2-inch wedges
8–10 cherry tomatoes
Bamboo or metal skewers
Lemon wedges for garnish

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Serving Suggestions:

Pair with herbed couscous, grilled corn, or a chilled cucumber salad.
A drizzle of tahini-lemon sauce or garlic yogurt (plant-based) makes a great finish.

Step 1

Soak Skewers:
If using bamboo skewers, soak in water for at least 30 minutes.

Step 2

Make the Marinade:
In a large bowl, whisk together:

Tarragon
Dijon mustard
Lemon juice
Agave or maple syrup
Olive oil
Garlic
Salt & pepper

Step 3

Marinate the Daring:
Pat dry the Daring Plant Chicken. Toss in the marinade to coat thoroughly. Cover and refrigerate for 1 hour.

Step 4

Prep the Veggies:
While the plant chicken marinates, cut and set aside the zucchini, bell pepper, onion, and cherry tomatoes. Toss veggies lightly in olive oil, salt, and pepper to season.

Step 5

Preheat the Grill:

Gas Grill: Preheat to medium-high (~400°F).
Charcoal Grill: Light charcoal and spread evenly. Clean and oil grates.

Step 6

Assemble Skewers:
Alternate marinated Daring pieces with zucchini, bell pepper, onion, and cherry tomatoes on skewers.

Step 7

Grill:
Place skewers over direct medium-high heat, rotating every 2 minutes, until slightly charred and heated through — about 8 minutes total. Grill lemon halves cut-side down until caramelized, about 2–3 minutes.

Step 8

Serve:
Arrange skewers on a platter. Serve warm with grilled lemon for squeezing, fresh herbs, and your favorite summer sides.