Daring Foods Plant Chicken | Chicken Better. Chicken On.

4Serves

15 minCook

10 minPrep

Ingredients

1 Pkg Daring Original Plant Chicken Pieces
4 tbsp olive oil
½ cup diced red onion
10 ounces cremini mushrooms sliced
2 garlic cloves sliced
¼ cup sun-dried tomatoes
A pinch of each salt and pepper or to taste
½ tsp smoked paprika
½ tsp dried oregano
2 tsp soy sauce
1 tsp liquid smoke
2 cups of baby spinach
TT fresh parsley chopped
TT Vegan shaved parmesan
TT Cracked black pepper
1 Pkg dry pappardelle

For the sauce:

2 tbsp nutritional yeast
3 tbsp cashew butter
2 tbsp cornstarch
2 ½ cups vegetable broth

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Step 1

Boil a large pot of water. Once boiled, add pasta and cook it minute short of al dente. Run under cold water to stop cooking.

Step 2

While pasta is cooking heat non-stick pan on med-high heat for 1 min. Reduce to medium. Place 2 tablespoons of oil in a pan. Add Daring Plant Chicken to the pan and cook for 2-3 minutes per side until golden brown. Remove from pan and set aside.

Step 3

Next, add 2 Tbsps of oil and then the mushrooms and onions and sauté for 5 minutes before adding the sliced or minced garlic.

Step 4

Sauté for another 3 minutes, then add the sun-dried tomatoes, salt and pepper or to taste, smoked paprika, dried oregano, soy sauce, liquid smoke, and spinach.

Step 5

Once the spinach is wilted (after about 2 minutes), lower the heat to medium-low, add the creamy sauce, and let it simmer until it starts to thicken.

Step 6

Add your Daring Plant Chicken back patties to the pan and then the pasta. Simmer for 2 minutes.

Step 7

Garnish with parsley, shaved vegan parmesan, and cracked black pepper

Creamy Chicken and Mushroom Noodles

Ingredients

For the sauce:

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Other things to try with DARING.

Plant Chicken & Brussels Salad with Cranberry Vinaigrette

Sticky Orange Glazed Christmas Plant Chicken

Festive Ritz x Daring Plant Chicken Pot Pie