Cajun Cali Plant Chicken Sandwich


Even the biggest meat lovers at your BBQ will be asking for one of these, so you may want to double up on ingredients. It’s a melty, crunchy, spicy blend between two toasty buns. An added bonus is that Daring Cajun Pieces come deliciously pre-seasoned.


20 minCook


  • 2 pouches Daring Cajun Plant Chicken Pieces, thawed
  • 2 white onions, sliced into thick rings
  • Alfalfa sprouts
  • 2 ripe avocados, sliced
  • Hot sauce of choice (we used Cholula) Cheese of choice (we used extra sharp cheddar)
  • 1-2 packs sesame seed burger buns
  • Skewers for grill

Step 1

Skewer the Daring Cajun Plant Chicken Pieces, so that the flat sides go face down on the grill.

Step 2

Place the skewers on the grill, along with your sliced onions. For toasty buns, place the buns on the grill later on.

Step 3

Grill the skewers until the Daring pieces start forming a little char on the edges. Once you see blackened edges, you can take them off. Leave the onions on longer if needed, so they get some caramelization.

Step 4

For melty cheese, place the cheese slices on the bottom buns on the grill, and let the cheese melt a little with the grill lid closed. This may only take a few seconds, depending on how hot your grill is.

Step 5

Assemble the sandwich. We prefer cheese on the bottom, then Daring pieces, alfalfa sprouts, avocado, onion, and hot sauce on top.

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