One sauce. Two delectable ways to devour. Which team are you rooting for? Team DUNK or Team MARINATE?
1 hr 5 minPrep
Defrost Daring Original pieces in the refrigerator overnight.
Add defrosted Daring Original pieces to a medium bowl, then add ½ of the Haven’s Kitchen Ginger Miso Sauce pouch. Mix well to combine, and chill in the refrigerator for 1 hour.
Soak the wood skewers in cold water for at least 15-20 min before you use them to avoid burning.
When the pieces have finished marinating, carefully slide 3 to 4 pieces onto each wooden skewer.
If using a traditional grill, preheat on the highest heat setting.
If using a grill pan, set over high heat until it’s barely smoking and brush lightly with coconut oil (or any other neutral oil).
Set the skewered Daring pieces on the grill or grill pan and sear, undisturbed, for 2 to 3 minutes per side or until grill marks appear.
Flip and repeat on the remaining side. Remove from the heat and arrange skewers on a serving platter.
Preheat the oven to 450 degrees (F).
Add frozen Daring Breaded Pieces in an even layer on a baking sheet, and bake for 8 minutes, then turn over pieces and cook for another 2 minutes.
Remove from oven and allow to cool for about 3 minutes.
Add remaining ½ of the Haven’s Kitchen Ginger Miso Sauce pouch to a small bowl and garnish with chopped scallions and sesame seeds.
Serve on a serving platter with the above sauce on the side.
Dip, dunk, and enjoy!