15 Min Skewers and Wings

One sauce. Two delectable ways to devour. Which team are you rooting for? Team DUNK or Team MARINATE?


15 minCook

1 hr 5 minPrep



  • ½ pouch Haven’s Kitchen Ginger Miso Sauce
  • 1 8oz pouch Daring Original Pieces
  • Wooden Skewers


  • 1 8oz pouch Daring Breaded Pieces
  • ½ pouch Haven’s Kitchen Ginger Miso Sauce
  • 2 scallions, chopped (to garnish)
  • 2 teaspoons sesame seeds (to garnish)

Step 1

Defrost Daring Original pieces in the refrigerator overnight.

Step 2

Add defrosted Daring Original pieces to a medium bowl, then add ½ of the Haven’s Kitchen Ginger Miso Sauce pouch. Mix well to combine, and chill in the refrigerator for 1 hour.

Step 3

Soak the wood skewers in cold water for at least 15-20 min before you use them to avoid burning.

Step 4

When the pieces have finished marinating, carefully slide 3 to 4 pieces onto each wooden skewer.

Step 5

If using a traditional grill, preheat on the highest heat setting.

Step 6

If using a grill pan, set over high heat until it’s barely smoking and brush lightly with coconut oil (or any other neutral oil).

Step 7

Set the skewered Daring pieces on the grill or grill pan and sear, undisturbed, for 2 to 3 minutes per side or until grill marks appear.

Step 8

Flip and repeat on the remaining side. Remove from the heat and arrange skewers on a serving platter.

Step 9

Preheat the oven to 450 degrees (F).

Step 10

Add frozen Daring Breaded Pieces in an even layer on a baking sheet, and bake for 8 minutes, then turn over pieces and cook for another 2 minutes.

Step 11

Remove from oven and allow to cool for about 3 minutes.

Step 12

Add remaining ½ of the Haven’s Kitchen Ginger Miso Sauce pouch to a small bowl and garnish with chopped scallions and sesame seeds.

Step 13

Serve on a serving platter with the above sauce on the side.

Step 14

Dip, dunk, and enjoy!

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