Salsa Verde Plant Chicken Burrito Bowls are a fresh, vibrant, and satisfying plant-based meal that comes together in under 30 minutes. Made with fluffy cilantro lime rice, savory salsa verde–spiced plant chicken, and a bright, zesty lime crema, this vegan burrito bowl is packed with bold Mexican-inspired flavors. Perfect for easy weeknight dinners or meal prep, these customizable burrito bowls are topped with creamy avocado, pickled red onions, jalapeños, and crunchy tortilla chips for the ultimate balance of texture and heat. Whether you’re looking for a healthy vegan bowl, a dairy-free burrito bowl, or a quick plant-based dinner, this recipe delivers big flavor with minimal effort.
2-3Serves
20 minsCook
15 minsPrep
Make the rice: Cook rice according to package instructions. Once fluffed, gently fold in cilantro, lime, and salt. Set aside.
Cook the Daring: Add avocado oil to a pan on medium heat. Add cumin, coriander, onion powder, and black pepper. Toast for 30 seconds. Add Daring shredded plant chicken, garlic, and scallion whites. Cook for 5 minutes until beginning to crisp. Add salsa verde and cook for another 2 minutes. Stir in the green parts of the scallions and remove from heat.
Make the crema: Whisk together the sour cream and lime zest.
Assemble the bowls: Serve the rice, Daring, and lime crema with avocado, jalapeño, pickled red onion, tortilla chips, and hot sauce.
