Dare to SERVE up some Daring?

Daring Plant Chicken looks, cooks, and tastes uncannily chicken-y, yet is 100% plant-based with only 6* simple ingredients. Let Daring level up your menu for chicken lovers of all kinds.

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*Original Plant Chicken Pieces

A delicious product for every dish.

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Why Plant-Based Chicken?

Including plant-based items on your menu will bring new, high value diners to your doors.

PLANT-BASED BELONGS ON THE MENU.

99%

of college and university menus tracked feature plant-based descriptors. Hospital menus follow at 88%.*

MORE DINERS ARE OPEN TO PLANTS.

55%

of consumers are open to trying more plant-forward dishes at restaurants. This includes an eating approach that can incorporate meat and dairy.**

PLANT-BASED MEAT BUYERS SPEND MORE.

$500+

more spent annually at restaurant chains by plant-based meat buyers compared with the overall population. These buyers aren’t necessarily vegetarian or vegan.***

*Datassential, State of the On-Site Menu, February 2026.
**Datassential, Plant-Forward Opportunity Report, 2026, p.17.
***Circana Checkout, year ending December 2025, via GFI, 2026, p.10.

Made with a short list of simple ingredients.

Daring is Plant Chicken diners can feel good about. A true 1:1 swap in any dish, if you can make it with chicken, you can make it with Daring.

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CONVENIENT & EASY

If you can cook chicken, you can cook Daring. Daring cooks from frozen in as little as 6 to 7 minutes using a variety of surfaces and methods.

ZERO COMPROMISE

From taste to texture to pull to overall satisfaction and craveability, Daring delivers the full chicken experience—without the chicken.

Daring Chefs Say

“In the past I haven’t typically pursued plant-based proteins. Since being introduced to Daring my perception has changed, and I’m stoked to be able to offer plant-based versions of my original dishes and more with it. It’s texture, size, and mouthfeel allow for a broad usage across our menu.”

- Chef Ronnie Munoz
Head Chef of Ronnie’s on Sunset (LA)

“The great thing about Daring plant-based chicken is that not only does it cook like normal chickeng, but in a stew or gravy, you really don’t have to worry about over-cooking. It retains its moisture, and it retains its texture under extreme cooking circumstances.”

- Chef Josh Wetshtein
Winker’s Diner (Miami)

Food. BETTER.

We’re on a mission to make the foods people love better with plants. Through simple ingredients and more choices for your menu, we’re helping you bring more people to the table.

Our Mission

Get Your Sample Today

Submit the form below to receive your sample of Daring Plant Chicken today.

Have any questions? Contact our team.

Questions? Concerns? Need a tip? Email us at hello@daring.com

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