Why Don’t We Uncluck & Skewer

Original Pieces on a stick? Satay what? These smoky-sweet, turmeric-hued apps will get de-skewered as fast as they come together. Our advice? It never hurts to make a double batch.
Why Don’t We Uncluck & Skewer

Ingredients:

1 10 oz pouch Original Daring Pieces, thawed
1 13.5 oz can full-fat coconut milk
1 tbsp plus 1 tsp shallot, peeled and finely minced
1 clove garlic, grated
1 tbsp soy sauce
1/2 tsp ground turmeric
1 tsp cane sugar
1/8 tsp cayenne pepper
Kosher salt
1/2 cup smooth, unsweetened peanut butter
1 tbsp lime juice
1 tsp lime zest
Coconut or neutral oil, as needed
Torn cilantro, for garnish
Lime wedges, for garnish

Equipment:

8 bamboo or wooden skewers (soak in water for 30 minutes if using a grill)
Grill pan or grill
 

Method:

  1. In a large bowl, whisk together coconut milk, shallot, garlic, soy sauce, turmeric, sugar, cayenne and 1/2 tsp kosher salt. Reserve 2/3 cup of the mixture in a small bowl and set aside. Add the thawed Original Daring Pieces to the large bowl and toss in the marinade so each piece is evenly coated. Let the pieces marinate for 30 minutes at room temperature or up to 2 hours in the refrigerator.
    daring satay step 1

  2. While the Daring marinates, prepare the peanut sauce. Whisk together the reserved marinade, peanut butter, lime juice and zest until smooth. Taste and adjust for salt as needed with additional kosher salt or soy sauce.
    daring satay step 2

  3. When the pieces have finished marinating, carefully slide 3 to 4 pieces onto each wooden skewer.

  4. If using a traditional grill, preheat on the highest heat setting. If using a grill pan, set over high heat until it’s barely smoking and brush lightly with coconut oil (or any other neutral oil). Set the skewered daring pieces on the grill or grill pan and sear, undisturbed, for 2 to 3 minutes per side or until deeply-charred grill marks appear. Flip and repeat on the remaining side. Remove from the heat and arrange skewers on a serving platter.
    daring satay step 4

  5. Garnish with torn cilantro and serve beside plenty of peanut sauce and lime wedges for squeezing.
    daring step 5

original daring pieces

100% plant-based. 3 simple ingredients. 1 amazing experience. Perfectly portioned and perfectly textured.

More unclucked eats.