Free as a Bird Fajitas
We took the classic Tex-Mex fajita and defeathered it. With simple ingredients, minimal prep and a short cook time, these bright bites will be fast to the table and gone even faster.
Ingredients:
Prepare daring pieces
1 8oz pouch of original daring pieces
4, 7 inch flour tortillas (or gluten free tortillas)
1/2 spanish onion, thinly sliced
1/2 red bell pepper, thin strips
1/2 orange bell pepper, thin strips
1-2 tbsp grapeseed oil
2 cloves garlic, minced
1 lime (half juiced, half wedges)
1/4 cup fresh cilantro leaves
1 tsp chilli powder
1/2 tsp sea salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
Chef's note:
Vegan Sour Cream, Dairy Sour Cream, Avocado, Shredded Cabbage, Black Beans
Method:
- Prepare your peppers, onion and garlic.
- In a saute pan, heat grapeseed oil over medium heat.
- Add daring and cook until they begin to golden, about 5 minutes.
- Add sliced onion and garlic and stir. Cook 3-5 minutes to soften.
- Add red bell pepper, orange bell pepper and sea salt.
- Add chili powder, ground cumin, ground coriander and ground cinnamon.
- Squeeze half a lime over the mix, stir, then remove from heat.
- Heat your tortilla and top with caramelized daring vegetable fajita mix.
- Sprinkle with cilantro leaves and serve with a lime wedge.
