15 Minutes of Crema Tacos

Feel the need for speed? These daring tacos come together in 15 minutes flat. That means less time waiting, more time devouring these smoky, spicy, avocado crema-drenched delights.

15 Minutes of Crema Tacos


1 8 oz package daring Cajun pieces
1 avocado, diced
1 tbsp vegan mayonnaise
1/2 tsp chili powder
1 tbsp vegetable oil
1 8 oz package daring Cajun Pieces, thawed
6 to 9 flour or corn tortillas (3 per person)
1 cup shredded iceberg lettuce
3/4 cup diced cherry tomatoes
Juice of one lime
Salt & pepper
Parsley or cilantro, for garnish
Lime wedges, for serving


  1. Prepare avocado crema. Combine avocado, vegan mayonnaise, chili powder, lime juice, and 1/2 tsp salt in a food processor. Blitz for 25 to 35 seconds until completely smooth.
    daring crema tacos step 1

  2. Warm tortillas by placing them in the microwave for 15 to 20 seconds, or toasting them directly on the grates of your gas stove for 10 to 15 seconds per side until soft and slightly charred. Wrap in a clean kitchen towel to keep warm.

  3. Preheat a skillet over medium-high heat and add vegetable oil. Place thawed daring Cajun Pieces on a cutting board. Using two forks, shred each piece into smaller strands. When the skillet is hot, add the shredded daring to the skillet in one even layer and let it cook, undisturbed, for 2 to 3 minutes or until golden brown. Stir the shredded daring and sauté for 1 to 2 minutes more. Remove from heat.
    daring crema tacos step 3

  4. To assemble tacos, spread a layer of the avocado crema on the base of each tortilla. Top with the shredded daring, lettuce, tomatoes, another generous drizzle of crema and a sprinkling of parsley or cilantro, if using. Serve hot (with lime wedges, if desired).
    daring crema tacos step 4

Cajun Pieces

A little bit of Louisiana in every bite. Because sometimes you need a healthy kick in the kitchen, and a little Bourbon St. on your plate.

More unclucked eats.